Food was just ok, I feel like the first time I came here half a year ago, the food was better. Service was good, but had to look at my glass of wine waiting to be picked up at the bar for about 10 minutes. As for the atmosphere... the interior is very outdated and needs a remodel. The brick wallpaper slapped on one face of a bulkhead is just so tacky and cheap looking. The patio is cute for when the temperatures cool down a bit.
OMG the food was sooo delicious!!! Nice atmosphere and the wait staff were very pleasant!!! Definitely will go back!!!
To start, the reservation was mishandled and we had our party sitting at separate tables for a time. Food was mediocre. The seafood was overcooked. The veal was poor. Drink orders were messed up and once the proper drink was delivered it lacked alcohol. Once it was time to pay, the waiter made it clear he was unhappy with the gratuity making for an uncomfortable moment. In short we won't be going back any time soon.
I found this restaurant quite nice, it is modern with indoor and outdoor seating. Staff were very attentive. They had a nice Moscato to start with. I had the Fettuccine Cesare (Wild Mushrooms in white wine sauce), and I added some Italian sausage which I found to be a bit grisely. Table bread was not great, but was served with parmesan, butter, oil, and vinegar. Finished with a tiramisu which was quite good. Prices were very reasonable. I had a wine, entree, and dessert for less than $500 pesos ($31 inc tip).
